*The prices shown are in U.S. dollars (USD); please note that Viajera en Tailandia will never charge you for booking through our site.
The evening takes place in a private venue in Chiang Mai, set up exclusively for your group. The table serves as the focal point of the gathering and is accompanied by the flavors of Myanmar.
The hosts serve the courses throughout the evening, maintaining a leisurely pace between each course. Dinner unfolds continuously, with moments to chat, share, and enjoy the company of the group around the table. The atmosphere is calm and intimate, with the experience flowing seamlessly between the food, conversation, and time spent together.
Learn about the regenerative practices promoted by the host
Min and May grew up near Inle Lake in Myanmar’s Shan State, a place where life revolves around the water, morning markets, and floating gardens. There, they learned to cook alongside their mothers and grandmothers, preparing the dishes that are part of everyday life, celebrations, and family gatherings.
A few years ago, they arrived in Chiang Mai and built a new home here. Although they now cook far from the lake, many of the recipes, ingredients, and cooking methods remain the same. At Bamboo Nest @ Sanggadee, they open the doors to their kitchen to share those flavors and the stories behind them, creating a space where food becomes a way to get to know Myanmar through the people who cook it.
Perhaps that's why the experience feels so intimate. More than just learning a recipe, it's an invitation to sit around the table and share a piece of the history and memories that Min and May brought with them from Inle Lake.
Located in the San Kamphaeng district, this experience takes place at Bamboo Nest in Sanggadee, a space surrounded by nature on the outskirts of Chiang Mai.
The setting combines vegetable and fruit gardens, a small pond with fish, and open areas that invite people to spend time together and work at a leisurely pace. It is a place designed for everyday life in harmony with the environment, where the rhythms of the day are set by the surrounding nature.
This is where the experience with Min & May takes place, using fresh ingredients from the garden and the surrounding area to prepare traditional Burmese dishes. The space becomes an open kitchen where the scenery, the food, and the conversation are all part of the same process.
Yes. Groups receive a 10% discount off the regular price per person. If you're traveling with family or friends, the discount will be applied when you confirm your reservation. If you have a large group or a special request, please contact us to discuss your options.
More than just a meal, it’s an opportunity to learn about the story of Min and May, discover the traditional cuisine of Inle Lake, and share family recipes that have been passed down from generation to generation. Each dish reflects a part of Myanmar’s history, identity, and culinary heritage, in an intimate setting where conversation is just as important as the food.
No. This is a private dinner prepared exclusively for your group. This allows you to enjoy a peaceful atmosphere, chat with the hosts, and have a much more personal experience around the table.
No. The experience is designed for anyone interested in discovering new flavors and learning about Myanmar’s culture through food. Min and May introduce each dish and share the background of the recipes, making the evening welcoming and accessible even for those trying this cuisine for the first time.
Yes. If you have any allergies or food intolerances, or if you follow a vegetarian diet or other specific dietary restrictions, it's important to let us know when you make your reservation. Min and May will check in advance to see if they can adapt the menu based on ingredient availability.
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